Spicy Sriracha Noodles
These sweet, tangy, and spicy sriracha noodles take only a few minutes to make and are an inexpensive alternative to take out.
- Prep
- 5min
- Cook
- 10min
- Total
- 15min
- Serves
Steps
-
1
Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
Done -
2
Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
Done -
3
While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
Done -
4
Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
Done -
5
Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
Done -
6
Top the noodles with fresh cilantro and sliced green onion, then serve.
Done